SPICY QUICK PICKLED VEGETABLES
by Sepi Z
Author:
Sepi Z
Ingredients
Vegetables, cut into even sizes (green beans, carrots, okra, onions, etc.) 1 cup
Tabasco peppers, crushed (or 2 tsp. crushed red pepper flakes) 2-4 ea.
Apple cider vinegar ½ cup
Mustard seed ½ tsp.
Celery seed ½ tsp.
Pumpkin pie spice ½ tsp.
Directions
Combine all ingredients in a 12-ounce mason jar.
Secure lid and shake vigorously to combine.
Let sit for at least 15 minutes before serving.
Store in the refrigerator for up to 5 days.
Variation
Substitute all seasonings for Nourish Program’s warm seasoning blend: 1 tablespoon smoked paprika, 2 teaspoon cinnamon, ½ teaspoon ginger, ½ teaspoon dry mustard powder, ½ teaspoon cayenne pepper, ½ teaspoon nutmeg, and ¼ teaspoon citric acid.
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