KALE PESTO
by Sepi Z
Author:
Sepi Z
Ingredients
Kale, leaves only 4 cups
Extra-virgin olive oil 1 ½ cups
Salt ½ tsp.
Garlic 2 ea.
Almonds, toasted ½ cup
Parmesan cheese, grated ½ cup
Whole grain pasta 2 lb.
Directions
Combine all ingredients, except the cheese and pasta in a blender and blend until smooth.
Mix in the cheese in and toss with warm pasta.
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