HONEY SRIRACHA CHICKEN WITH ZUCCHINI NOODLES
by Sepi Z
Calories
330
Sepi Z
Ingredients
Water 1 cup
Soy sauce, lite 4 Tbsp.
Honey 3 Tbsp.
Sriracha sauce 3 Tbsp.
Lime juice 2 Tbsp.
Broccoli florets, roasted 1 lb.
Canola oil 3 Tbsp.
Chicken breast, cubed, or leftover rotisserie 1 lb.
Corn starch ¼ cup
Canola oil 3 Tbsp.
Garlic, minced 1 ea.
Ginger, minced 1 Tbsp.
Zucchini, large, spiralized into noodles 2 ea.
Sesame seeds 2 Tbsp.
Directions
In a medium bowl, mix the water, soy sauce, honey, sriracha, and lime juice, set aside.
Toss broccoli florets in oil and roast until dark and tender in 425°F oven, about 15 minutes. Set aside.
Toss chicken pieces in cornstarch to coat, shake off excess.
Over medium heat, in a large saucepan add oil, cook the chicken until the pieces are starting to become golden brown.
Push them to one side of the pan then add the garlic and ginger. Toss for about a minute or until they become fragrant and golden in color.
Pour the prepared sauce over the chicken and toss to coat. Cook the chicken until the sauce thickens.
In a medium sized sauté pan, cook the zucchini noodles until tender, about 5 minutes.
Add broccoli to chicken, toss. Serve over the “noodles” and garnish with sesame seeds.
Recipe Note
Rotisserie chicken and frozen broccoli can be substituted for fresh in this recipe. Zucchini noodles can be purchased in most supermarkets.
Nutrition
Calories 330, Protein 20 grams, Carbs 24 grams, Fiber 3.5 grams, Saturated Fat 1.5 grams, 4.5 grams, Trans Fat 0 grams, Sodium 555 milligrams, Sugar 9 grams