BRAISED CARROTS WITH GINGER AND THYME
by Sepi Z
Calories
35
Sepi Z
Ingredients
Carrots 2 cups
Salt ¼ tsp.
Brown sugar 1 Tbsp.
Ginger, zested 2 tsp.
Thyme 2 tsp.
Butter ½ Tbsp.
Directions
Slice carrots on the bias into ¼-inch thick slices.
Set a large sauté pan over medium-high heat.
Put 1 cup water into pan. Add salt and brown sugar to the pan.
Bring to a boil, stir well, and add carrots. Reduce heat to medium. Cook until carrots are fork-tender, about 10 minutes.
Drain excess water. Add the ginger, thyme, and butter. Toss and serve immediately.
Nutrition
Calories 35, Protein 0 grams, Carbs 6 grams, Fiber 1.5 grams, Saturated Fat 0.5 grams, 0 grams, Trans Fat 0 grams, Sodium 75 milligrams, Sugar 5 grams